The Team Behind the Flavour

Aji Spice House is more than just a restaurant. It’s a family of passionate chefs who bring stories, traditions and creativity to every plate.

Nalini

Nalini brings a lifetime of culinary wisdom to the Aji kitchen. Her dishes reflect the deep traditions of Indian cooking, enriched by her time living in Japan where she developed a unique appreciation for balance, presentation and precision. Her fusion of cultures brings warmth and elegance to the menu, with every dish crafted to tell a story. Nalini’s commitment to quality and her heartfelt approach to food ensure every guest feels right at home.

Basudev

Hailing from Nepal, Basudev is known for his bold flavours and heartfelt hospitality. With years of experience across Nepalese kitchens, busy cafés and Asian fusion restaurants, he brings a vibrant energy and deep understanding of spices to the team. His cooking is all about bringing people together through shared flavour and generous, comforting meals that honour both tradition and creativity.

Rajit

Rajit is a master of modern Asian fusion. Drawing from his experience across a variety of Asian cuisines, he’s always pushing boundaries and experimenting with new flavour combinations. His dishes are known for their colour, vibrancy, and imagination. Rajit’s creative approach brings a playful, exciting edge to our menu that keeps guests coming back to discover what’s next.